By Salt Magazine on 2017-02-07
Featured Stories
Show will air Feb. 14 on Food Network By David Wright [email protected] Kiersten Williamson, a local chef, is shown on the set of the hit Food Network TV show “Chopped Junior” scheduled to air Feb. 14. A local chef has been serving up homemade goodies for about two years now — a large portion of […]
By Salt Magazine on 2017-02-03
Featured Stories
Cory Pinks, of Bluffton, stands on a ladder as he and Richard Watkins, of Harrod, work on a treehouse that will be featured at 10 p.m. Friday on “Treehouse Masters,” shown on the Animal Planet Network. Submitted photo by Sara Pinks. FINDLAY — The work of CPC Contracting in Bluffton and 1st Class Siding of […]
By Salt Magazine on 2017-02-01
Featured Stories
Caesar Creek Pioneer Village hosts annual pancake brunch By Sarah Allen Inside the Hawkins Cabin, homemade waffles are made over a hearth. One of the waffles made by Patty Frazee and Bobbi McLaughlin in the Hawkins Cabin during the 2016 Maple Syrup and Pancake Brunch. Terry Johnson demonstrates how to test boiling sap during the […]
By Salt Magazine on 2017-01-31
Lifestyle
By Jim Krumel TOM FLYNN Sometimes you have to take a gamble. Make a decision and never look back. That gamble came in 1986 for Lima native Thomas Flynn. He was working as a salesman in Atlanta, making $70,000 to $100,000 a year, not a bad chunk of change for a single man in the […]
By Salt Magazine on 2017-01-31
Events
The (Hillsboro) Times-Gazette Attendees sample chili entries at Catch 22 Sports Pub during last year’s Blues, Brews & Stews Winterfest in downtown Greenfield. Hosted by a pair of neighboring businesses, the fifth annual Blues, Brews and Stews Winterfest returns to downtown Greenfield on the last Saturday in February with food, drink and music to help […]
By Salt Magazine on 2017-01-26
Featured Stories
Company officials take questions on fate of business By Dean Wright [email protected] RIO GRANDE, Ohio — In a conference call with leading Bob Evans Farms Inc., representatives, Bob Evans Farms CEO Saed Mohseni confirmed the Bob Evans Farm Festival would still be hosted this fall at its traditional location in Rio Grande and no restaurants […]
By Salt Magazine on 2017-01-15
Featured Stories
By Sarah Allen Maple syrup is boiled over a roaring fire at Caesar Creek Pioneer Village during the 2016 Maple Syrup and Pancake Brunch. For many, the last weeks of winter can be a dull time. The festivities of Christmas have ended, and the new beginnings of spring are still a distant dream. It can […]
By Salt Magazine on 2017-01-15
Events
Caesar Creek Pioneer Village hosts annual pancake brunch By Sarah Allen Inside the Hawkins Cabin, homemade waffles are made over a hearth. The Caesar Creek Pioneer Village. One of the waffles made by Patty Frazee and Bobbi McLaughlin in the Hawkins Cabin during the 2016 Maple Syrup and Pancake Brunch. Bill Lindaur, an Ohio certified […]
By Salt Magazine on 2017-01-15
Featured Stories
By Beverly Drapalik Tim Brausch pours a Golden Belgium Ale in the spring of 2015. Firefighter by day. Brewmaster by night. Sounds like a fictional action hero, but in reality, this is a description of Travis Brausch, owner of Brausch Brewery. Since 2007, he has been a full-time firefighter for the city of Mason, but […]
By Salt Magazine on 2017-01-15
Featured Stories
Group members talk Ireland, other Celtic nations and, of course, food By Lora Abernathy Photo by Lora Abernathy. Guy Steele, foreground, talks to fellow club members, from left, Gail Valentine, Jill MacDonald and Rose Rosier during a recent meeting. A tourist walks into the dark Irish pub, not knowing what she’ll discover beyond its old […]